Senior Living Kitchen Director: Nutrition & Service

Morning Pointe Senior Living; West Danville (KY); Vor Ort; USD 60.000 - 80.000; Vollzeit

Zusammenfassung

Morning Pointe Senior Living seeks a Food Service Director to lead on-site kitchen operations, plan menus, and ensure nutritious meals for residents while controlling costs.

You will supervise kitchen staff, uphold HACCP standards, and collaborate with residents and families to meet dietary needs. Certification must be maintained and health inspections passed. The role requires five years of dietary experience, formal culinary training preferred, and travel occasionally for site inspections.

Qualifikationen

• Five years of professional dietary experience required.
• Preference for certification or formal culinary training.
• Knowledge of HACCP guidelines and nutrition for older adults required.

Aufgaben

• Plan, prepare, and deliver all resident and employee meals, including special events.
• Ensure menu planning and kitchen policies are followed; manage special events.
• Build relationships with residents and families to meet nutritional needs.

Kenntnisse

Five years dietary experience

HACCP knowledge

Strong communication skills

Staff leadership

Interpersonal skills

Ausbildung

Culinary training

Tools

ServSafe Certification

Jobbeschreibung

Morning Pointe Senior Living seeks a Food Service Director to lead on-site kitchen operations, plan menus, and ensure nutritious meals for residents while controlling costs.

You will supervise kitchen staff, uphold HACCP standards, and collaborate with residents and families to meet dietary needs. Certification must be maintained and health inspections passed. The role requires five years of dietary experience, formal culinary training preferred, and travel occasionally for site inspections.