Senior Living Dining Services Director

Morning Pointe Senior Living; Rossville (GA); Vor Ort; USD 65.000 - 88.000; Vollzeit

Zusammenfassung

Morning Pointe Senior Living seeks a Food Service Director to lead kitchen operations, plan menus, and ensure high-quality meals for residents and staff. The role requires strong leadership, adherence to food safety and health regulations, and effective communication with residents and families.

The position focuses on cost management, staff development, and ensuring outstanding service within a senior living environment.

Qualifikationen

• Five years of professional dietary experience.
• Knowledge of HACCP guidelines.
• ServSafe Food Protection Manager Certification or equivalent.
• Experience in senior living or healthcare settings preferred.

Aufgaben

• Plan, prepare, and deliver resident and employee meals, including special events.
• Ensure menu planning, kitchen policies, and special events are implemented.
• Maintain relationships with residents and families to meet nutritional needs.
• Monitor cleanliness, safety, and equipment function; manage inventory.
• Ensure regulatory compliance, including on-site Certified Food Protection Manager."
• Lead and train food service staff; provide coaching and performance reviews.

Kenntnisse

Kitchen leadership

Communication skills

Organizational skills

Interpersonal skills

Staff supervision

Ausbildung

Culinary training

Jobbeschreibung

Morning Pointe Senior Living seeks a Food Service Director to lead kitchen operations, plan menus, and ensure high-quality meals for residents and staff. The role requires strong leadership, adherence to food safety and health regulations, and effective communication with residents and families.

The position focuses on cost management, staff development, and ensuring outstanding service within a senior living environment.