Senior Living Kitchen Cook – Nutritious, On-Time Meals

Priority Management

Waco (TX)

On-site

USD 32,000 - 46,000

Full time

13 days ago
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Job summary

Priority Management Group, LLC is seeking a cook to prepare and serve meals at Ridgecrest Retirement and Healthcare Community in Waco, TX. The role requires following menus, safety guidelines, and accurate nutrition practices for residents.

The position supports dietary needs, handles food ordering and portion control, and maintains kitchen cleanliness to ensure timely meal service. Day shift, with equal opportunity employment policies in place.

Qualifications

  • Highschool diploma or equivalency preferred.
  • Two years as cook in a large-scale cooking operation preferred.
  • One year’s work experience in long term care preferred.

Responsibilities

  • Prepares meal items according to planned menus and standardized recipes; refers to supervisor for menu changes.
  • Reviews menus and census information to determine food quantities.
  • Prepares food following safety guidelines and regulations.
  • Assists with food ordering, storage and preparation to serve meals on time.
  • Maintains standards for food preparation and uses substitutes when required.
  • Operates kitchen equipment and bakes, roasts, broils, and steams items.
  • Completes pre-preparation including washing, peeling and cutting vegetables/fruits.
  • Serves food attractively and tests palatability; records temperatures.
  • Follows cleaning schedule and maintains hygiene; handles trash and utensil cleaning.
  • Meets meal schedules and reports to Dietary Manager when needed.

Education

Highschool diploma or equivalency

Job description

Priority Management Group, LLC is seeking a cook to prepare and serve meals at Ridgecrest Retirement and Healthcare Community in Waco, TX. The role requires following menus, safety guidelines, and accurate nutrition practices for residents.

The position supports dietary needs, handles food ordering and portion control, and maintains kitchen cleanliness to ensure timely meal service. Day shift, with equal opportunity employment policies in place.

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