Senior Living Kitchen Cook — Full-Time, Team-Driven

StoryPoint Group; Johnston (IA); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) plan

Income protection

Job summary

CommonSail Investment Group is seeking a full-time Cook in Johnston, IA. You will prepare food for residents, guests, and staff, following planned menus and standard recipes for events and daily meals.

Shift options include 6am-2pm and 11am-7pm, with opportunities for growth and advancement. The position requires a high school diploma or equivalent, plus at least three years of line cook experience and solid communication skills.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of resident rights, ensuring dignity and well-being in a safe environment.
• Maintain safety and sanitation standards.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a full-time Cook in Johnston, IA. You will prepare food for residents, guests, and staff, following planned menus and standard recipes for events and daily meals.

Shift options include 6am-2pm and 11am-7pm, with opportunities for growth and advancement. The position requires a high school diploma or equivalent, plus at least three years of line cook experience and solid communication skills.