Senior Living Kitchen Cook — Care-Driven Impact

Royal Oak Community, Ltd.; Royal Oaks (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Vitruvian Health, serving northwest Georgia and southeast Tennessee, seeks a cook to prepare quality meals for residents and guests under the Dining Services Manager. You will join a team aligned with PRIDE values and a mission-driven culture focused on care and excellence.

The role requires a high school diploma, 3 years of food service experience, and strong ability to follow instructions and communicate with residents and staff. The environment is a dining setting within a health system.

Qualifications

• Education: High school degree; basic reading, writing and mathematics skills required.
• Experience: Three years in food service, preferably in retirement community or restaurant food preparation as cook.
• Skills: Food preparation; ability to understand instructions and communicate with residents and staff.

Responsibilities

• Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager.

Skills

Food preparation

Instruction comprehension

Resident communication

Education

High school degree

Job description

Vitruvian Health, serving northwest Georgia and southeast Tennessee, seeks a cook to prepare quality meals for residents and guests under the Dining Services Manager. You will join a team aligned with PRIDE values and a mission-driven culture focused on care and excellence.

The role requires a high school diploma, 3 years of food service experience, and strong ability to follow instructions and communicate with residents and staff. The environment is a dining setting within a health system.