Senior Living Kitchen Chef – Fresh Menus & Growth

The Villages of Indiana

Carmel (IN)

On-site

USD 30,000 - 42,000

Full time

2 days ago

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Job summary

CommonSail Investment Group in Indiana is seeking a Cook to prepare food for residents and guests according to menus and recipes. You will work with a supportive team in a setting where hard work pays off and advancement is possible.

Responsibilities include cooking and plating, following portion guidelines, communicating shortages, maintaining cleanliness, and ensuring safety and sanitation. A high school diploma or equivalent and at least three years as a line cook are required, with strong

Qualifications

High School diploma (or equivalent) or technical school.
A minimum of three years of line cook experience and/or training.
Good communication skills are required.

Responsibilities

Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Present professional appearance by wearing uniform and name tag.