Senior Living Cook – Creative Kitchen Pro

StoryPoint; Fort Wayne (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

CommonSail Investment Group in Fort Wayne, Indiana is seeking a Cook to prepare meals for residents, guests, and staff according to menus and recipes. The role offers advancement potential within a supportive, multifacility setting.

The ideal candidate has a high school diploma or equivalent, plus at least three years of line cook experience and strong communication skills. This on-site position emphasizes teamwork, safety, and quality food preparation.

Qualifications

• High School diploma or equivalent.
• Minimum of three years line cook experience.
• Good communication skills.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to planned menus using standard recipes.
• Plate items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed; follow supervisor's directions.
• Ensure sufficient food is prepped and prepared.
• Communicate shortages to supervisor.
• Maintain freshness, cooking status, and proper seasoning.
• Stock and clean station for next shift.
• Follow food rotation policies.
• Maintain a positive team attitude.
• Promote positive relations with residents, families, and guests.
• Maintain safety including universal precautions and sanitation.
• Clean and inspect kitchen appliances and work areas.
• Present professional appearance with uniform and name tag.

Skills

Line cook experience

Good communication

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Fort Wayne, Indiana is seeking a Cook to prepare meals for residents, guests, and staff according to menus and recipes. The role offers advancement potential within a supportive, multifacility setting.

The ideal candidate has a high school diploma or equivalent, plus at least three years of line cook experience and strong communication skills. This on-site position emphasizes teamwork, safety, and quality food preparation.