Senior Living Kitchen: Chef Assistant — FT with Benefits

Kids for the Future; New Jersey; On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Twin Lakes Community in New Jersey seeks a Chef Assistant to support the Administrator and Dining Director in menu planning, supervise kitchen staff, and ensure meals are prepared following recipes and health regulations. You will prepare meals for residents, assist with special events, and maintain inventory while upholding CMS and health/SERV Safe standards.

Shift typically 10:30am-7pm, with potential 8am-4pm; weekend and holiday coverage required.

Qualifications

• High School Diploma or GED preferred.
• Culinary experience for 2–5 years or culinary education.
• Serv Safe Certificate is required.

Responsibilities

• Develop menus for residents in collaboration with Administrator and Dining Director.
• Supervise food services staff and follow recipes to cook all meals.
• Prepare food for parties, celebrations, and special occasions.
• Adhere to health department rules and CMS/SERV Safe regulations.
• Maintain inventory of food and supplies and ensure food is visually appealing.

Education

High School Diploma/GED

Serv Safe Certificate

Job description

Twin Lakes Community in New Jersey seeks a Chef Assistant to support the Administrator and Dining Director in menu planning, supervise kitchen staff, and ensure meals are prepared following recipes and health regulations. You will prepare meals for residents, assist with special events, and maintain inventory while upholding CMS and health/SERV Safe standards.

Shift typically 10:30am-7pm, with potential 8am-4pm; weekend and holiday coverage required.