Senior Living Fine-Dining Executive Chef

Greenbrier Senior Living; Fairhope (AL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

Generous Paid Time Off and Holiday Pay

Growth and advancement opportunities

Job summary

A senior living community in Fairhope, AL, is looking for an Executive Chef to manage the fine dining experience, supervise kitchen staff, and maintain high standards for food quality and sanitation. The ideal candidate will have a culinary degree, several years of experience in high-volume food service, and relevant certifications. This role offers competitive pay, excellent benefits, and opportunities for growth. Join a team dedicated to serving residents with warmth and care.

Qualifications

• Culinary degree or equivalent training required.
• Certificate in food service supervision required.
• Serve safe certification required.
• At least 5 years of related high-volume food service experience.

Responsibilities

• Design and oversee the fine dining experience.
• Train and supervise kitchen staff.
• Maintain proper sanitation and safety standards.

Skills

Culinary skills

Menu planning

Staff supervision

Food service safety regulations

Education

Culinary degree or equivalent training

Certificate in food service supervision

Serve safe certification

Job description

A senior living community in Fairhope, AL, is looking for an Executive Chef to manage the fine dining experience, supervise kitchen staff, and maintain high standards for food quality and sanitation. The ideal candidate will have a culinary degree, several years of experience in high-volume food service, and relevant certifications. This role offers competitive pay, excellent benefits, and opportunities for growth. Join a team dedicated to serving residents with warmth and care.