Senior Living Dining Waitstaff – Warm Service, Flexible Benefits

Springpoint Senior Living, Inc.; Newark Heights (NJ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Life Insurance

AD&D

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Winchester Gardens in Maplewood, NJ, is seeking experienced waiters/waitresses to join our dining team. You will greet guests, take and deliver orders, and provide knowledgeable menu guidance while ensuring allergen awareness. The role emphasizes teamwork, accuracy with cash handling, and maintaining dining room sanitation.

Flexible and guest-focused service is required. The position supports excellent guest experiences with prompt service and collaboration with back-of-house staff during events

Qualifications

• Prior Waiter/Waitress experience is required.

Responsibilities

• Greet guests in the dining room warmly and take orders.
• Deliver food promptly and professionally; follow steps of service.
• Advise guests on menu items and allergies; accommodate requests.
• Coordinate with back-of-house staff to ensure accurate orders and special requests.
• Maintain high standards of sanitation and cleanliness in dining areas.
• Handle tickets and cash following proper procedures.
• Assist with events and collaborate with staff from other departments.

Skills

Guest service

Customer service

Food & beverage service

Cash handling

Team communication

Sanitation & safety

Education

Waiter/Waitress experience

Job description

Winchester Gardens in Maplewood, NJ, is seeking experienced waiters/waitresses to join our dining team. You will greet guests, take and deliver orders, and provide knowledgeable menu guidance while ensuring allergen awareness. The role emphasizes teamwork, accuracy with cash handling, and maintaining dining room sanitation.

Flexible and guest-focused service is required. The position supports excellent guest experiences with prompt service and collaboration with back-of-house staff during events