Senior Living Dining Services Lead — Operations & Hospitality

Three Oaks Senior Dining LLC; Roseville (PA); On-site; USD 42,000 - 60,000; Full time

Job summary

Three Oaks Senior Dining, LLC is seeking an Assistant Manager to lead dining services at a single senior living site. The role blends front-of-house and back-of-house oversight with a focus on food quality, safety, and exceptional resident experiences.

You will mentor staff, manage multiple priorities across departments, ensure regulatory compliance, and engage with residents and guests to elevate the dining program.

Qualifications

• High school diploma or equivalent required; bachelor's degree preferred.
• Experience in healthcare or senior living environments is preferred.
• Experience in both FOH and BOH operations is required.
• ServSafe certification or commitment to obtain within 30 days may be required by policy.

Responsibilities

• Oversee dining services staff at a single site, ensuring policy, procedural, and regulatory compliance.
• Lead small groups, schedule shifts, and coordinate across departments.
• Maintain food quality standards, inventory control, and food safety practices.
• Assist training, quality control, and in-servicing of staff.
• Perform duties of dietary aide, cook, or dishwasher when needed.
• Ensure HACCP and sanitation guidelines are followed and professionally presented.
• Attend Resident Focus Groups and engage with residents and guests.
• Other duties as assigned.

Skills

FOH operations

BOH operations

Leadership

Food safety adherence

Staff development

Communication skills

Education

High school diploma or equivalent

Bachelor’s degree (preferred)

ServSafe certification

Tools

Computer skills

Job description

Three Oaks Senior Dining, LLC is seeking an Assistant Manager to lead dining services at a single senior living site. The role blends front-of-house and back-of-house oversight with a focus on food quality, safety, and exceptional resident experiences.

You will mentor staff, manage multiple priorities across departments, ensure regulatory compliance, and engage with residents and guests to elevate the dining program.