Senior Living Dining Server | Growth & Benefits

Sonida Senior Living; Springfield, Northern (MA, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

401k with company match

Paid PTO from day one

Paid training

Employee Assistance Program

Job summary

The Wellington at Springfield, a Sonida Senior Living community, seeks a Hospitality Service Attendant to support dining services for residents and guests. You will follow established procedures for professional service and assist in food preparation, service, and cleanup in a busy dining environment.

Join a team that values resident care, teamwork, and ongoing training. This on-site role offers opportunities to contribute to a welcoming community and gain experience in culinary and hospitality

Qualifications

• Experience in a similar position preferred.
• Twelve (12) plus years of education preferred.

Responsibilities

• Serves residents and guests seated in the dining room in a professional manner following established procedures.
• Assists in drink and food preparation for the Residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
• Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
• Assists chefs in the food preparation tasks and serving as assigned.
• Completes the dishwashing tasks and schedules for efficient dining service operations

Education

Twelve (12) plus years of education preferred

Job description

The Wellington at Springfield, a Sonida Senior Living community, seeks a Hospitality Service Attendant to support dining services for residents and guests. You will follow established procedures for professional service and assist in food preparation, service, and cleanup in a busy dining environment.

Join a team that values resident care, teamwork, and ongoing training. This on-site role offers opportunities to contribute to a welcoming community and gain experience in culinary and hospitality