Senior Living Dining Server - Flexible Schedule & PTO

Monarch Communities®; Rehoboth Beach (DE); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid Time Off (PTO)

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Job summary

Monarch Communities at Brandywine Seaside Pointe seeks a friendly Dining Server to deliver attentive service to residents and guests. Part-time schedules are available, with duties including taking orders, serving meals, and assisting in dining room operations.

Ideal applicants have a high school diploma (GED accepted) and at least 1 year in fine dining or senior living hospitality. The role emphasizes safety, teamwork, and resident-focused service.

Qualifications

• High school diploma preferred/GED accepted.
• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living.

Responsibilities

• Take residents’ dining orders in a friendly and attentive disposition.
• Learn and retain residents’ names, special requests, and dietary restrictions.
• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.).
• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed.
• Ensure safe food handling.
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service.
• Assist residents with any special dining requests.
• Ensure all residents are accounted for during each meal, and completing documentation of their attendance.
• Assist with special events.
• Participates in and attends all in-service training as scheduled.
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures.
• Other duties as assigned.

Education

High school diploma preferred/GED accepted

Job description

Monarch Communities at Brandywine Seaside Pointe seeks a friendly Dining Server to deliver attentive service to residents and guests. Part-time schedules are available, with duties including taking orders, serving meals, and assisting in dining room operations.

Ideal applicants have a high school diploma (GED accepted) and at least 1 year in fine dining or senior living hospitality. The role emphasizes safety, teamwork, and resident-focused service.