Senior Living Dining Server – Compassionate Care

Fields Senior Living; Bakersfield (CA); On-site; USD 18,000 - 25,000; Full time

Job summary

Fields Senior Living in Bakersfield, CA is seeking a dietary support staff to take and deliver residents' food orders, pour beverages, and ensure a clean, safe dining environment. The role supports residents’ dietary needs, memory care assistance when needed, and collaboration with the care team.

Applicants should be able to multitask, maintain a professional appearance, and pass background and health screenings. Training and compliance with food-handling standards are expected.

Qualifications

• Ability to read, analyze and interpret diet restrictions
• Ability to prioritize and organize assignments
• Ability to communicate clearly and effectively, verbally and in writing in standard English
• Must be drug-free and pass urine analysis upon hire and routinely
• Criminal background check and health screening including TB are required
• Maintains current first aid certification and food handlers

Responsibilities

• Take and deliver residents' food orders in a timely manner
• Pour and serve beverages and stock the hospitality bar
• Follow kitchen and dining room cleaning schedules
• Keep environment safe and clean
• Observe residents for safety and report changes to Management
• Assist residents to and from meals and in memory care as needed
• Assist other staff on the floors
• Perform related duties as assigned by supervisor

Skills

Multitasking

Communication

Dietary restrictions reading

Organization

English literacy

Education

First aid certification

Food handler certification

Job description

Fields Senior Living in Bakersfield, CA is seeking a dietary support staff to take and deliver residents' food orders, pour beverages, and ensure a clean, safe dining environment. The role supports residents’ dietary needs, memory care assistance when needed, and collaboration with the care team.

Applicants should be able to multitask, maintain a professional appearance, and pass background and health screenings. Training and compliance with food-handling standards are expected.