Senior Living Dining Room Supervisor (Part-Time)

True Connection Communities; Clinton Charter Township (MI); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k program; Including match

Paid training

Paid holidays

Employee Assistance Program (EAP)

Job summary

True Connection Communities in Clinton Township, MI is seeking a Part-time Dining Room Supervisor at Pine Ridge of Garfield. You will oversee dining room operations, staff scheduling, setup, service and cleanup to ensure a smooth, pleasant dining experience for residents and guests.

You will train wait staff, monitor food quality and service standards, manage seating, and assist with budgeting while maintaining safety and hospitality.

Qualifications

• Two years’ experience in fine dining.
• Dining Room Supervisory experience preferred.
• Excellent communication, organization, and customer service skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Responsibilities

• Maintain a customer focused attitude while managing the food distribution and serving responsibilities.
• Seat and greet residents, address concerns, and ensure needs are met during meals.
• Prepares schedules and assigns tasks to wait staff, including tables and closing duties.
• Ensure wait staff meets company standards for appearance, service, and food handling.
• Trains wait staff on procedures and menu education.
• Monitors operations within budgeted guidelines.
• Promotes resident engagement during meals and addresses satisfaction concerns.
• Maintain Toast POS System by updating items and staff as needed.
• Performs other duties as assigned.

Skills

Two years experience in fine dining

Dining Room Supervisory experience

Excellent communication

Organization skills

Customer service skills

Ability to stand or walk 8 hours and  

Education

High school diploma or equivalent

Job description

True Connection Communities in Clinton Township, MI is seeking a Part-time Dining Room Supervisor at Pine Ridge of Garfield. You will oversee dining room operations, staff scheduling, setup, service and cleanup to ensure a smooth, pleasant dining experience for residents and guests.

You will train wait staff, monitor food quality and service standards, manage seating, and assist with budgeting while maintaining safety and hospitality.