Senior Living Dining Lead — Service & Team Support

The Sheridan at Eastside

Snellville (GA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

The Sheridan at Eastside in Snellville, GA is seeking a friendly food service team member to provide quick, efficient service of meals and beverages to residents and guests. You will communicate with the kitchen, buss and reset tables, and deliver to rooms when needed.

No experience is required, but prior food service is helpful. Serv Safe certification or equivalent is preferred. The role emphasizes hospitality, teamwork, and maintaining clean dining areas.

Qualifications

  • No experience required, but previous Food Service experience is a plus.
  • Serv Safe or other required local, county or state certifications.
  • You have the ability to switch tasks quickly and often.
  • You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
  • You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Responsibilities

  • Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
  • Actively buss and reset tables.
  • Deliver food to residents’ rooms as needed.
  • Maintain clean and sanitary condition of work areas, dishware, and equipment.
  • Manage servers and utility workers as needed.

Skills

Multitasking
Communication
Patience
Teamwork

Education

Serv Safe certification

Job description

The Sheridan at Eastside in Snellville, GA is seeking a friendly food service team member to provide quick, efficient service of meals and beverages to residents and guests. You will communicate with the kitchen, buss and reset tables, and deliver to rooms when needed.

No experience is required, but prior food service is helpful. Serv Safe certification or equivalent is preferred. The role emphasizes hospitality, teamwork, and maintaining clean dining areas.

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