Dining Services Lead: Training, Scheduling & Operations

The Sheridan at Eastside; Snellville (GA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

DailyPay

Job summary

The Sheridan at Eastside in Snellville, GA, is seeking a Dining Room Supervisor to oversee daily dining room operations, room service, and staff scheduling. You will ensure timely service, open dining areas smoothly, and train new dining room staff.

You will manage resident billing for food service, coordinate staffing to cover shifts, and support service staff during meals. Serv Safe certification and 6+ months food service experience preferred; positive attitude and clear direction are

Qualifications

• 6+ months of previous food service experience.
• Management experience is not required but a plus.
• Serv Safe and/or other required local, county or state certifications.
• You have the ability to switch tasks quickly and often.
• You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
• You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.

Responsibilities

• Supervise daily operation of dining room(s), room service and convenience store.
• Ensure room service orders are delivered timely and properly.
• Ensure smooth and timely opening of the dining room.
• Assist in producing weekly schedules with budgetary guidelines for service staff.
• Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
• Lead the training of all new dining room employees.
• Assist service staff during mealtime as needed.
• Oversee resident billing of food service charges.
• Manage dining staff.

Skills

Food service experience

Staff management

Serv Safe certification

Job description

The Sheridan at Eastside in Snellville, GA, is seeking a Dining Room Supervisor to oversee daily dining room operations, room service, and staff scheduling. You will ensure timely service, open dining areas smoothly, and train new dining room staff.

You will manage resident billing for food service, coordinate staffing to cover shifts, and support service staff during meals. Serv Safe certification and 6+ months food service experience preferred; positive attitude and clear direction are