Senior Living Dining Cook — Flexible Shifts

Leisure Living

Adrian (MI)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Job summary

Leisure Living is seeking staff for dining services to prepare and serve meals, maintain quality and safety standards, and provide excellent resident-focused service. Positions include both part-time and full-time shifts across morning and afternoon blocks.

The role emphasizes teamwork, communication, and accommodating resident dietary needs. Candidates should have a high school diploma and at least six months of scratch-cooking experience in a commercial setting.

Qualifications

  • High school diploma or GED required.
  • Six months cooking/baking experience in a commercial setting preferred.
  • Ability to multi-task and work with minimal supervision.

Responsibilities

  • Prepare meals based on pre-planned menus ensuring nutrition and balance.
  • Consider resident preferences and food safety standards.
  • Ensure pleasing plate presentation for all meals.
  • Offer and prepare resident special diets; respect resident choices.
  • Complete dining room service including setup, service and cleanup.
  • Assist with inventory and maintain supplies in kitchenettes.
  • Follow sanitation schedules for kitchen, equipment and dining areas.
  • Assist with event preparations and resident interactions.
  • Promote positive relationships with residents, staff and visitors.

Skills

Multi-tasking
Oral & written communication
Customer service
Interpersonal skills
Organizational skills
Teamwork
Problem solving
Confidentiality

Education

High school diploma/GED

Job description

Leisure Living is seeking staff for dining services to prepare and serve meals, maintain quality and safety standards, and provide excellent resident-focused service. Positions include both part-time and full-time shifts across morning and afternoon blocks.

The role emphasizes teamwork, communication, and accommodating resident dietary needs. Candidates should have a high school diploma and at least six months of scratch-cooking experience in a commercial setting.

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