Senior Living Dining Assistant

Sonida Senior Living; Dayton (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

401k with company match

PTO day one

Paid Training

Employee Assistance Program

FSA

Dental Insurance

Vision Insurance

Life/Disability Insurance

Referral programs

Job summary

The Wellington at Dayton is seeking a Culinary Service Assistant to provide friendly dining room service, assist in food preparation, and maintain clean, safe dining areas. This role supports residents with courteous service in a warm, home-like setting.

You will follow established procedures, help stock refreshment centers, and ensure compliance with safety and sanitation standards while contributing to a resident-focused dining experience.

Qualifications

• One to two years’ experience in a similar position preferred.
• Twelve (12) plus years of education, Highschool Diploma or GED preferred

Responsibilities

• Serves residents and guests seated in the dining room in a professional manner following established procedures.
• Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
• Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
• Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
• Adheres to the regular schedule of work activities and assignments to assure effective food service.

Education

Highschool Diploma or GED

Job description

The Wellington at Dayton is seeking a Culinary Service Assistant to provide friendly dining room service, assist in food preparation, and maintain clean, safe dining areas. This role supports residents with courteous service in a warm, home-like setting.

You will follow established procedures, help stock refreshment centers, and ensure compliance with safety and sanitation standards while contributing to a resident-focused dining experience.