Senior Living Dietary Cook: Nutritious, Resident-Focused

Healthcare Services Group, Inc; Elk Grove (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes food quality, safety, and resident service in a supportive team environment.

The position requires a high school diploma or equivalent and prior cooking experience; ServSafe certification is preferred. Pay ranges from $20.00 to $24.00 per hour, with benefits and ongoing training provided.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes food quality, safety, and resident service in a supportive team environment.

The position requires a high school diploma or equivalent and prior cooking experience; ServSafe certification is preferred. Pay ranges from $20.00 to $24.00 per hour, with benefits and ongoing training provided.