Senior Living Dietary Aide: Nourishing Meals & Care

Oaks At Pooler Llc; Pooler (GA); On-site; USD 22,000 - 32,000; Full time

Job summary

Oaks Senior Living in Pooler, GA is seeking a Dietary Aide to help ensure residents receive nutritious, well-balanced meals tailored to dietary needs. You will assist in meal preparation, service, and maintain a clean, safe dining environment.

You will collaborate with the dietary team on special requests, monitor food inventory, and adhere to health and safety rules while providing friendly, patient service and supporting the community values.

Qualifications

• Excellent communication with residents, families, and staff.
• Ability to follow dietary plans and instructions.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Assist in preparation and serving of meals per guidelines and dietary requirements.
• Ensure food is presented attractively and served at correct temperatures.
• Maintain cleanliness and sanitation of dining and kitchen areas.
• Collaborate with the dietary team to accommodate special dietary requests and restrictions.
• Monitor food inventory and report shortages or discrepancies to kitchen supervisor.
• Adhere to health and safety regulations for a safe dining experience.
• Set up dining areas and clear tables after meals.
• Provide friendly, courteous service to residents and address concerns promptly.
• Participate in training to stay updated on best practices in food service and safety.
• Support Oaks Senior Living's mission by fostering a positive environment for residents and staff.

Skills

Strong communication

Team player

Food safety

Physical stamina

Compassionate

Education

High school diploma or equivalent

Job description

Oaks Senior Living in Pooler, GA is seeking a Dietary Aide to help ensure residents receive nutritious, well-balanced meals tailored to dietary needs. You will assist in meal preparation, service, and maintain a clean, safe dining environment.

You will collaborate with the dietary team on special requests, monitor food inventory, and adhere to health and safety rules while providing friendly, patient service and supporting the community values.