Senior Living Dietary Aide: Meal Prep & Friendly Service

StoryPoint Group; Grand Ledge (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

StoryPoint Group seeks a Dietary Aide to support meal service for residents in our Michigan locations. You will assist in food preparation, plate meals according to menus, and maintain sanitary, organized kitchen areas to ensure safety and quality.

Responsibilities include transporting and plating food, assisting kitchen staff, logging daily activities, stocking supplies, and following sanitation policies. Ability to read and follow recipes and dietary guidelines is essential.

Qualifications

• High School diploma or equivalent required.
• Strong ability to work independently and manage meal service for 20 residents.
• Some food service work experience required.
• Great communication skills are required.

Responsibilities

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status and proper temperature of all food being served.
• Maintain all daily logs, postings and documentations required for meal services.

Skills

Strong communication skills

Independent work

Food service experience

High school diploma or equivalent

Education

High School diploma (or equivalent) or technical school

Job description

StoryPoint Group seeks a Dietary Aide to support meal service for residents in our Michigan locations. You will assist in food preparation, plate meals according to menus, and maintain sanitary, organized kitchen areas to ensure safety and quality.

Responsibilities include transporting and plating food, assisting kitchen staff, logging daily activities, stocking supplies, and following sanitation policies. Ability to read and follow recipes and dietary guidelines is essential.