Senior Living Dietary Aide — Compassionate Meal Service

Guilford-House; Greensboro (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Guilford House in Greensboro, NC is seeking a compassionate Dietary Aide to join our culinary team and help provide nutritious, high-quality meals to residents. You will assist with meal preparation, serving, and helping residents enjoy their dining experience in a respectful, supportive environment.

The role requires a high school diploma or equivalent and a willingness to follow dietary plans, food safety rules, and team directions.

Qualifications

• High school diploma or equivalent required.
• Experience in food service preferred but not required.
• Strong knowledge of food safety and sanitation.
• Ability to work as part of a team.
• Compassion for and a desire to work with the elderly.
• Excellent communication and customer service skills.

Responsibilities

• Meal assistance: help prepare, portion, and serve meals.
• Sanitation: maintain cleanliness in kitchen and dining areas.
• Resident support: assist with meal setup and serving.
• Food safety: follow storage, handling, sanitation protocols.
• Inventory support: assist in receiving and storing food and supplies.
• Team collaboration: work with dietary team to run dining areas.
• Resident engagement: accommodate special dietary requests.

Skills

Compassion for elderly

Excellent communication

Teamwork

Ability to follow directions

Food safety awareness

Customer service

Education

High school diploma or equivalent

Job description

Guilford House in Greensboro, NC is seeking a compassionate Dietary Aide to join our culinary team and help provide nutritious, high-quality meals to residents. You will assist with meal preparation, serving, and helping residents enjoy their dining experience in a respectful, supportive environment.

The role requires a high school diploma or equivalent and a willingness to follow dietary plans, food safety rules, and team directions.