Senior Living Diet Kitchen Chef

Envive Healthcare

Beech Grove (IN)

On-site

USD 17,000 - 22,000

Part time

13 days ago
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Job summary

Envive Healthcare of Beech Grove seeks a skilled Dietary Cook to join our team to prepare and serve nutritious meals for residents, accommodating special diets and following posted menus. This part-time and full-time role offers a chance to contribute to a compassionate care environment.

You will maintain kitchen safety and hygiene, follow health code requirements for storage and temperatures, and collaborate with staff to ensure meals are appealing and served promptly.

Qualifications

  • High school diploma or GED required.
  • Must be at least 18 years old.
  • Geriatrics interest and ability to read, write, speak, and understand English.
  • Knowledgeable of dietary techniques and procedures.
  • Ability to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

  • Prepare meals, desserts, and snacks according to the posted menu, following special diets.
  • Serve meals that are palatable and presentable.
  • Maintain a safe, clean, and organized work environment, including washing pots and sanitizing areas.
  • Follow health code requirements for food storage and temperature control, and maintain documentation.
  • Estimate and prepare food supplies to meet serving portions.
  • Participate in continuing education to stay up-to-date on culinary techniques.

Skills

English
Dietary techniques
Geriatrics interest
Physical ability

Education

High school diploma or GED

Job description

Envive Healthcare of Beech Grove seeks a skilled Dietary Cook to join our team to prepare and serve nutritious meals for residents, accommodating special diets and following posted menus. This part-time and full-time role offers a chance to contribute to a compassionate care environment.

You will maintain kitchen safety and hygiene, follow health code requirements for storage and temperatures, and collaborate with staff to ensure meals are appealing and served promptly.

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