Culinary Supervisor – Senior Living Kitchen Lead

Hunter Super Techs - TurnPoint; Paris (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company-paid telemedicine

On-Demand Pay

Health Insurance

401(k) Retirement Savings Plan with 4%

Paid time off and Holiday pay

Tuition Assistance

Job summary

Sagora Senior Living is seeking a Culinary Supervisor in Paris, TX to lead the culinary department, plan menus, manage inventory and budget, and ensure top quality and presentation for residents. The role requires supervision of staff, training, and adherence to safety and sanitation standards in a fast-paced kitchen environment.

The ideal candidate will have 2 years of executive kitchen experience, a hospitality-related degree preferred, and a current Food Safety Manager's permit, with strong

Qualifications

• 2 years of experience as an Executive Chef in a commercial kitchen.
• Associate's Degree in Hospitality Management or related area preferred.
• Current Food Safety Manager's permit or equivalent as regulated by state/local authorities.
• Ability to use math to compute recipes and costing.
• Excellent written and oral communication and interpersonal skills.

Responsibilities

• Supervises the culinary department, menu planning, supplies, and overall food production.
• Provide oversight for budgeting, safety, and table service in the kitchen.
• Hire, train, and supervise Culinary associates while promoting retention.
• Ensure safety compliance with sanitation procedures and regulations.
• Plate beautiful food, maintain high quality in taste and presentation.

Skills

Leadership

Budgeting

Menu planning

Food safety

Cost control

Education

Associate's Degree in Hospitality Management

Job description

Sagora Senior Living is seeking a Culinary Supervisor in Paris, TX to lead the culinary department, plan menus, manage inventory and budget, and ensure top quality and presentation for residents. The role requires supervision of staff, training, and adherence to safety and sanitation standards in a fast-paced kitchen environment.

The ideal candidate will have 2 years of executive kitchen experience, a hospitality-related degree preferred, and a current Food Safety Manager's permit, with strong