Senior Living Culinary Server | On-Demand Pay & Growth

Maristone-of-Frankli; Franklin (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) retirement plan

Opportunities for professional growth

Supportive work environment

Health, dental, vision and voluntary '

Job summary

Maristone of Franklin in Franklin, TN is seeking a dedicated Culinary Server to join our dining team. The role supports meal service before, during, and after meals, maintaining hygiene and a positive dining experience for residents.

You will assist in meal prep, monitor temperatures, buss tables, and ensure sanitation standards. A high school diploma and ServSafe certification are required; on-demand pay and growth opportunities are offered.

Qualifications

• High school diploma or equivalent required.
• Successful completion of all ServSafe educational requirements.
• Excellent organizational, time-management and computer skills.
• Enthusiasm and a positive attitude.
• Work independently, maintain confidentiality and professionalism, and be a positive leader.
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills.
• Maintain good working relationships with residents and co-workers.
• Proficiency in basic computer applications (e.g., Microsoft Office).

Responsibilities

• Assist in meal preparation and portion allocation according to the menu and weekly schedule.
• Complete resident checklist and report results to cook or Culinary Director (CD).
• Assist in meal service in accordance with sanitation standards.
• Immediately inform CD of any substandard food quality.
• Monitor food and beverage to ensure proper temperature.
• Buss tables and wash dishes using the full hands in, full hands out method.
• Clean equipment as assigned.
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures.
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations.
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards.
• Load and unload the dishwasher, store clean equipment and dishes properly.

Skills

Organizational skills

Time management

Computer skills

Enthusiasm and positive attitude

Leadership

Interpersonal skills

Decision-making

Teamwork

Confidentiality and professionalism

Microsoft Office

Education

High School Diploma or Equivalent

ServSafe Certification

Tools

Microsoft Office

Job description

Maristone of Franklin in Franklin, TN is seeking a dedicated Culinary Server to join our dining team. The role supports meal service before, during, and after meals, maintaining hygiene and a positive dining experience for residents.

You will assist in meal prep, monitor temperatures, buss tables, and ensure sanitation standards. A high school diploma and ServSafe certification are required; on-demand pay and growth opportunities are offered.