Senior Living Culinary Leader — From-Scratch Dining

American Baptist Homes of the Midwest; Albert Lea (MN); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

403(b) with Discretionary Employer Match

Life/AD&D Insurance

Short- & Long-Term Disability

Accident & Critical Illness Insurance

Employee Assistance Program

Job summary

American Baptist Homes of the Midwest in Albert Lea, Minnesota, is hiring an Executive Chef to lead culinary operations in a senior living environment. The role involves developing menus, maintaining food safety standards, and ensuring resident satisfaction with meals.

Qualified candidates should have a degree in culinary arts and at least 2 years of chef experience. The position offers competitive pay of $56,000-65,000/year and a supportive work culture, emphasizing collaboration and professional development.

Qualifications

• Must be 21 years of age or older.
• Minimum 2 years of experience as a chef.
• Willingness to obtain Certified Food Protection Manager certification within 2 months.

Responsibilities

• Maintain knowledge of food-service regulations and best practices.
• Assist in planning and executing departmental goals, budgets, and operational systems.
• Develop menus and coordinate meals for special events.
• Promote high-quality, from-scratch cooking using fresh ingredients.
• Monitor meal quality and ensure resident preferences are met.
• Conduct daily rounds to support staff performance.
• Engage with residents to gather feedback.

Skills

Certified Food Protection Manager certification

Culinary skills

Team leadership

Education

Bachelor’s or associate degree in culinary arts

Job description

American Baptist Homes of the Midwest in Albert Lea, Minnesota, is hiring an Executive Chef to lead culinary operations in a senior living environment. The role involves developing menus, maintaining food safety standards, and ensuring resident satisfaction with meals.

Qualified candidates should have a degree in culinary arts and at least 2 years of chef experience. The position offers competitive pay of $56,000-65,000/year and a supportive work culture, emphasizing collaboration and professional development.