Senior Living Culinary Director: Five-Star Dining

The Riverside Senior Living; Maumelle (AR); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Employee assistance program

Weekly recognition

Life insurance

Paid time off

Tuition reimbursement

Employee referral program

Complimentary meals

Daily pay option

Direct deposit

Promote from within

Job summary

Arrow Senior Living in North Little Rock, AR is seeking a Culinary Director to lead the culinary team and deliver five-star dining experiences for residents. The role includes developing seasonal menus, managing portions, and reducing waste while maintaining high culinary standards and resident satisfaction.

The position is full-time, on-site, offering a competitive pay range and performance bonuses, with benefits and opportunities for growth within the organization.

Qualifications

• Must be at least eighteen (18) years old.
• At least 3 years of experience in senior housing or related field preferred.
• Proven leadership, training, and supervision skills.
• Strong written and oral communication with management and staff.
• Formal culinary or food service training or equivalent supervisory experience.
• Proficient with Microsoft Word and Excel.
• Physically able to perform tasks including lifting up to 50 pounds.

Responsibilities

• Oversee Culinary department delivering five-star service front and back of house.
• Ensure food items meet culinary standards while controlling portion sizes and minimizing waste.
• Create menus based on resident preferences using fresh foods.

Skills

Leadership

Training

Supervision

Communication skills

Education

Culinary training

Tools

Microsoft Word

Microsoft Excel

Job description

Arrow Senior Living in North Little Rock, AR is seeking a Culinary Director to lead the culinary team and deliver five-star dining experiences for residents. The role includes developing seasonal menus, managing portions, and reducing waste while maintaining high culinary standards and resident satisfaction.

The position is full-time, on-site, offering a competitive pay range and performance bonuses, with benefits and opportunities for growth within the organization.