Senior Living Culinary Cook – Nutritious Meals

Sonida Senior Living; Richardson (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k with match

PTO from day one

Paid training

Job summary

The Wellington at Arapaho, part of Sonida Senior Living, is seeking a Culinary Services Cook in Richardson, TX. The role involves planning, preparing, and serving nutritious meals in a sanitary, organized manner to residents of an independent living and assisted living community.

Candidates should have a High School diploma or equivalent and a Food Service Sanitation Certificate. Supervisory experience and the ability to read recipes, work in a team, and communicate effectively are preferred.

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation for large groups.
• Some supervisory experience preferred; ability to read recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Skills

Teamwork

Communication

Food Safety

Flexible Shifts

Education

High School diploma or equivalent

Job description

The Wellington at Arapaho, part of Sonida Senior Living, is seeking a Culinary Services Cook in Richardson, TX. The role involves planning, preparing, and serving nutritious meals in a sanitary, organized manner to residents of an independent living and assisted living community.

Candidates should have a High School diploma or equivalent and a Food Service Sanitation Certificate. Supervisory experience and the ability to read recipes, work in a team, and communicate effectively are preferred.