Senior Living Cook: Team-Driven, Quality Meals

Deercreekseniorliving; Meridian (ID); On-site; USD 38,000 - 48,000; Full time

Job summary

Deer Creek Senior Living is seeking a Cook to join our team of professionals dedicated to enhancing the lives of residents and their families. You will follow recipes, prepare meals for breakfast, lunch, and dinner, and ensure food safety and high quality presentation. Attention to dietary needs and teamwork are essential.

Minimum one year of cooking experience, including short order and quantity cooking, is required. Serv-Safe certification is preferred or will be obtained upon hire.

Qualifications

• Minimum of one year of cooking experience (short order and quantity cooking).
• Serv-Safe certification required or willing to obtain upon hire.
• Ability to work with residents with special dietary needs.
• Demonstrated ability to work effectively in a team and communicate clearly.

Responsibilities

• Ensure efficient, timely, and friendly service to residents and staff.
• Maintain sanitation and safety procedures and high quality food preparation and presentation.
• Read and follow recipes to ensure consistency of the product.
• Prepare and serve breakfast, lunch, or dinner as assigned.

Skills

Communication

Teamwork

Serv-Safe Certification

Short Order Cooking

Quantity Cooking

Job description

Deer Creek Senior Living is seeking a Cook to join our team of professionals dedicated to enhancing the lives of residents and their families. You will follow recipes, prepare meals for breakfast, lunch, and dinner, and ensure food safety and high quality presentation. Attention to dietary needs and teamwork are essential.

Minimum one year of cooking experience, including short order and quantity cooking, is required. Serv-Safe certification is preferred or will be obtained upon hire.