Senior Living Cook: Sign-On Bonus & Weekend Differential

Phoenix3 Collective

Franklin (NH)

On-site

USD 21,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Sign-on bonus
Weekend shift differential

Job summary

Restaura, part of the Phoenix3 Collective portfolio, is a leader in food and dining management services for senior living communities. We are seeking a reliable Cook to join our dining team of Employee Owners at a premier senior living campus.

You will prepare high-quality meals, follow recipes, and ensure safety and presentation meets resident expectations. The ideal candidate is detail-oriented, able to work nights and weekends, and comfortable using tablets for recipes.

Qualifications

  • Must be able to work quickly and efficiently.
  • Comfortable following recipes and using tablets for guidance.
  • Detail oriented and able to work as part of a team.
  • Customer service mindset with residents in a senior living setting.
  • Ability to multi-task while maintaining safety and quality.

Responsibilities

  • Prepares high-quality dishes according to recipes and prep lists.
  • Serves meals or prepares for delivery with proper portions and temperatures.
  • Produces menu items as assigned by culinary lead.
  • Meets food prep times during busy meal periods.
  • Maintains kitchen cleanliness and sanitation.
  • Stores or discards excess food per safety procedures.
  • Operates and maintains kitchen equipment.

Skills

Teamwork
Fast-paced
Attention to detail
Customer service
Following recipes
Food safety
Tablet usage

Education

ServSafe Food Handler or Food Manager, preferred.

Job description

Restaura, part of the Phoenix3 Collective portfolio, is a leader in food and dining management services for senior living communities. We are seeking a reliable Cook to join our dining team of Employee Owners at a premier senior living campus.

You will prepare high-quality meals, follow recipes, and ensure safety and presentation meets resident expectations. The ideal candidate is detail-oriented, able to work nights and weekends, and comfortable using tablets for recipes.

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