Senior Living Cook | Quality Meals & Safety

Springpoint Senior Living, Inc.; Red Bank (NJ); Presencial; USD 29.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Life Insurance

Disability Insurance

Health and Wellness Programs

Retirement Plan

FSAs

Employee Assistance Program

Pet Insurance

Descripción de la vacante

The Atrium at Navesink Harbor, a Springpoint Senior Living Community in Red Bank, NJ, is looking for Cooks to join our team. You will prepare food in accordance with federal, state and corporate standards, ensuring quality service at all times.

Hourly rate ranges from $21 to $22 per hour. Responsibilities include portioning, food safety, inventory support, and teamwork with staff to maintain high standards in a clean, safe kitchen environment.

Formación

• Must have Culinary experience.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Follows HACCP standards and maintains proper presentation, portion control and serving temperatures.

Conocimientos

Culinary experience

Descripción del empleo

The Atrium at Navesink Harbor, a Springpoint Senior Living Community in Red Bank, NJ, is looking for Cooks to join our team. You will prepare food in accordance with federal, state and corporate standards, ensuring quality service at all times.

Hourly rate ranges from $21 to $22 per hour. Responsibilities include portioning, food safety, inventory support, and teamwork with staff to maintain high standards in a clean, safe kitchen environment.