Senior Living Cook (Part-Time, Every Other Weekend)

All Jobs; Greendale (WI); On-site; USD 18,000 - 26,000; Part time

Job summary

Harbour Village in Greendale, WI is seeking a hospitality-focused Cook for a part-time role. This position handles full-scope, hands-on production cooking in Community Culinary Services, maintaining quality and cleanliness while supporting meal service and resident well-being.

The ideal candidate has a high school diploma, culinary degree preferred, and at least one year of restaurant or senior living cooking experience. Vaccination status may be requested; exemption options exist.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Cooking experience

Education

Culinary degree

Job description

Harbour Village in Greendale, WI is seeking a hospitality-focused Cook for a part-time role. This position handles full-scope, hands-on production cooking in Community Culinary Services, maintaining quality and cleanliness while supporting meal service and resident well-being.

The ideal candidate has a high school diploma, culinary degree preferred, and at least one year of restaurant or senior living cooking experience. Vaccination status may be requested; exemption options exist.