Part-Time Cook in Senior Living — Every Other Weekend

Lake Seminole Square; Greendale (WI); On-site; USD 18,000 - 26,000; Part time

Job summary

Harbour Village is seeking a hospitality focused Cook in Greendale, WI. Part-time position with every other weekend. Up to $16 per hour. Responsibilities include hands-on production cooking, maintaining high cleanliness and quality, and engaging with residents to ensure excellent dining experiences.

The role requires a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs meeting dietary criteria.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation.
• Assist with serving meals and ware washing.
• Visit residents to evaluate food service and adjust operations.
• Represent the community in a warm, inviting manner for marketing.
• Support top-line revenue and occupancy through engagement.

Skills

Food prep

Sanitation

Cooking

Education

High school diploma

Culinary degree preferred

Job description

Harbour Village is seeking a hospitality focused Cook in Greendale, WI. Part-time position with every other weekend. Up to $16 per hour. Responsibilities include hands-on production cooking, maintaining high cleanliness and quality, and engaging with residents to ensure excellent dining experiences.

The role requires a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience.