Senior Living Cook — Nutritious Meals & Team

Saint-Therese; Avon (OH); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Healthcare

Dental

Retirement benefits

Tuition discounts

Scholarships

PSLF Eligible Employer

Employee discount program

Same Day Pay

Career growth opportunities

Job summary

Saint Therese is seeking a Full-Time Cook at Saint Mary of the Woods in Ohio to prepare high-quality meals for residents, following state/local codes and safety standards. You will handle hot and cold dishes, assist with the coffee shop and events, and maintain a clean, organized kitchen.

We offer competitive pay, benefits including healthcare, dental, retirement, tuition discounts, and scholarships. A year of high-volume cooking experience preferred; must meet health requirements and read/write

Qualifications

• Minimum one year of experience cooking for large groups or in high-volume food service environments.
• Ability to read, write, and follow oral and written instructions in English.
• Ability to work cooperatively with team members and follow supervisory direction.
• Ability to meet attendance expectations and maintain professional work standards.
• Ability to meet physical requirements of the position with or without accommodation.
• Must meet all federal, state, and local health requirements, including post-offer screening requirements.

Responsibilities

• Prepare and cook meals in accordance with resident diet orders, menu standards, and portion guidelines.
• Follow all food safety, sanitation, and infection control standards in accordance with facility, state, and local regulations.
• Support preparation of modified and therapeutic diets as needed (mechanical soft, pureed, low sodium, diabetic, etc.).
• Assist with dishwashing, kitchen sanitation, and maintaining a clean, organized food preparation environment.
• Support safe food transport and delivery to dining areas as needed.
• Accurately follow and adjust recipes to support volume meal production.
• Work collaboratively with dining team members and supervisors to ensure efficient meal-service.
• Provide respectful, service-focused interactions with residents, families, and team members.
• Demonstrate reliability, accountability, and pride in delivering high-quality dining services.

Skills

English proficiency

Food safety awareness

Team player

Education

Culinary degree / training

Job description

Saint Therese is seeking a Full-Time Cook at Saint Mary of the Woods in Ohio to prepare high-quality meals for residents, following state/local codes and safety standards. You will handle hot and cold dishes, assist with the coffee shop and events, and maintain a clean, organized kitchen.

We offer competitive pay, benefits including healthcare, dental, retirement, tuition discounts, and scholarships. A year of high-volume cooking experience preferred; must meet health requirements and read/write