Senior Living Cook — Great Benefits & Growth

The Villages of Indiana; Aurora (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

CommonSail Investment Group seeks a Cook to prepare food for residents and guests in our Ohio facility. You will follow menus and standard recipes while maintaining quality and safety.

The role requires a high school diploma or technical training and at least three years of line cook experience, plus solid communication skills. You will work with a team, ensure timely meal prep, and maintain kitchen cleanliness and proper food handling.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.
• Maintain safety, universal precautions and sanitation practices.

Skills

Line cook experience

Good communication skills

Education

High School diploma or equivalent / technical school

Job description

CommonSail Investment Group seeks a Cook to prepare food for residents and guests in our Ohio facility. You will follow menus and standard recipes while maintaining quality and safety.

The role requires a high school diploma or technical training and at least three years of line cook experience, plus solid communication skills. You will work with a team, ensure timely meal prep, and maintain kitchen cleanliness and proper food handling.