Senior Living Cook: Nutritious Meals & Resident Care

Healthcare Services Group; Rochester (NH); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payroll option

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Rochester, New Hampshire. You will join a team dedicated to quality, safety, and resident satisfaction while delivering meals that meet dietary requirements and taste standards.

Responsibilities include following menus and recipes, ensuring food quality and presentation, maintaining sanitation, assisting with inventory, and providing courteous service to

Qualifications

• High school diploma or equivalent is required.
• Follow recipes and dietary restrictions accurately.
• Communicate effectively with residents, staff, and leadership.
• Must be able to lift up to 50 lb and stand for long periods.
• Current ServSafe or Food Handler certification as required by state/county law.
• Residency within the service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes and dietary limits

Positive attitude & communication

Lift up to 50 pounds

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Rochester, New Hampshire. You will join a team dedicated to quality, safety, and resident satisfaction while delivering meals that meet dietary requirements and taste standards.

Responsibilities include following menus and recipes, ensuring food quality and presentation, maintaining sanitation, assisting with inventory, and providing courteous service to