Senior Living Cook — Nutritious Meals & Growth

ALG Senior

Cary (NC)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Health, dental, vision insurance
Paid time off and holidays
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Job summary

Blair Memory Care Center of Cary is seeking an experienced Cook to join our culinary team and provide nutritious, high‑quality meals to residents. You will prepare meals according to menus, meet dietary requirements, and ensure proper portion control and presentation.

Join us in a sanitary, organized kitchen while collaborating with the Dietary Manager and staff. The role supports resident satisfaction and adheres to health and safety standards.

Qualifications

  • High school diploma or equivalent required.
  • Experience cooking for seniors or healthcare or restaurants preferred.
  • Knowledge of food safety standards and dietary guidelines.

Responsibilities

  • Prepare and cook meals according to menu plans, ensuring nutrition and dietary needs.
  • Serve meals timely with quality, portion control and presentation.
  • Keep kitchen clean, organized and sanitary following safety procedures.
  • Work with Dietary Manager and kitchen staff to ensure smooth operations and training.
  • Assist with inventory and report shortages or orders.
  • Address residents' dietary requests and preferences for satisfaction.
  • Adhere to health and safety regulations and sanitation practices.

Skills

Food preparation
Food safety knowledge
Time management
Team collaboration
Compassion for elderly

Education

High school diploma or equivalent

Job description

Blair Memory Care Center of Cary is seeking an experienced Cook to join our culinary team and provide nutritious, high‑quality meals to residents. You will prepare meals according to menus, meet dietary requirements, and ensure proper portion control and presentation.

Join us in a sanitary, organized kitchen while collaborating with the Dietary Manager and staff. The role supports resident satisfaction and adheres to health and safety standards.

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