Senior Living Cook — No Late Evenings, Flexible Schedule

The Lodge at Truitt Homestead; West Rehoboth (DE); Sur place; USD 32 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Benefits from day one

PTO including birthday

Medical insurance

Dental insurance

Vision insurance

401k with match

Employee assistance program

Résumé du poste

The Lodge at Truitt Homestead is seeking a cook who is passionate about delivering memorable dining experiences for seniors. Join a caring culinary team with flexible scheduling and no late evenings, designed to support a positive work environment.

Ideal candidates have a HS diploma or GED, 1 year of related kitchen experience, and culinary training is a plus. You will prepare meals, manage portions, and uphold safety standards while supporting a mission driven by serving seniors.

Qualifications

• High school diploma or GED required.
• 1 year of job-related experience including food preparation and therapeutic diets.
• Culinary apprenticeship or training preferred.

Responsabilités

• Prepare food items using standardized recipes.
• Determine food and supplies needed.
• Coordinate meal production with service hours.
• Monitor temperature, taste and quality of food items.
• Ensure proper preparation, portioning and serving as per menu and recipes.
• Oversee proper food storage procedures.
• Complete daily/weekly/monthly cleaning duties.
• Maintain food safety and temperature records.
• Follow safety and loss prevention measures.
• Perform other duties as assigned.

Connaissances

Communication

Customer service

Organizational skills

Time management

Flexibility

Interest in senior population

Formation

High school diploma/GED

Culinary apprenticeship or training

Description du poste

The Lodge at Truitt Homestead is seeking a cook who is passionate about delivering memorable dining experiences for seniors. Join a caring culinary team with flexible scheduling and no late evenings, designed to support a positive work environment.

Ideal candidates have a HS diploma or GED, 1 year of related kitchen experience, and culinary training is a plus. You will prepare meals, manage portions, and uphold safety standards while supporting a mission driven by serving seniors.