Senior Living Cook — Flexible Hours and Growth

Arlington-Place-At-Pocahontas; Pocahontas (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k) with match

Paid time off

On-demand pay

Career growth

Job summary

Jaybird Senior Living seeks a reliable Cook to support its culinary department for residents, visitors, and staff. The role includes meal preparation, maintaining kitchen cleanliness, and assisting the Culinary Coordinator to ensure high-quality dining experiences.

The position requires a high school diploma or GED with 2+ years in culinary or hospitality services; a Culinary Arts degree is preferred. Strong teamwork and adherence to sanitation standards are essential.

Qualifications

• High school diploma or GED required; Culinary Arts degree preferred.
• 2+ years of experience in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Skills

Food prep

Food safety

Sanitation

Teamwork

Independent work

Education

High school diploma or GED

Culinary Arts degree preferred

Job description

Jaybird Senior Living seeks a reliable Cook to support its culinary department for residents, visitors, and staff. The role includes meal preparation, maintaining kitchen cleanliness, and assisting the Culinary Coordinator to ensure high-quality dining experiences.

The position requires a high school diploma or GED with 2+ years in culinary or hospitality services; a Culinary Arts degree is preferred. Strong teamwork and adherence to sanitation standards are essential.