Senior Living Cook - Flexible Hours & Growth

Jaybird Senior Living; Faribault (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, vision, disability, &

Life insurance

401(k) with match

Paid time off and flexible hours

Employee assistance program and on‑d­e

Job summary

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. The role focuses on meal preparation, dining room support, and maintaining kitchen cleanliness to deliver high-quality dining experiences for residents and staff.

The position requires a high school diploma or GED, with 2+ years in culinary or hospitality services. Strong teamwork, organization, and adherence to food safety standards are essential for success.

Qualifications

• High school diploma or GED required; Culinary Arts degree preferred.
• 2+ years of experience in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.
• Calm, friendly demeanor and commitment to serving seniors.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintain dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain sanitation and food safety practices; use PPE as required.
• Assist and supervise Culinary/Resident Assistants in food preparation and dining tasks.

Skills

Culinary skills

Food safety

Teamwork

Following recipes

Education

High school diploma or GED

Job description

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. The role focuses on meal preparation, dining room support, and maintaining kitchen cleanliness to deliver high-quality dining experiences for residents and staff.

The position requires a high school diploma or GED, with 2+ years in culinary or hospitality services. Strong teamwork, organization, and adherence to food safety standards are essential for success.