Senior Living Cook: High-Volume, Quality Meals

Atlas Healthcare, LLC; Manchester (CT); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

401(k) plan with employer matching

Paid time off

Competitive wages

Weekly pay

Job summary

Manchester Rehabilitation and Healthcare Center is seeking a full-time cook to join the morning team, with a park-time cook for afternoons and early evenings. Ideal candidates have experience in nursing homes, hospitals, or institutional dining and can prepare quality meals at scale with strong food safety and presentation.

Responsibilities include following standardized recipes, producing meals, ensuring proper seasonings, temperatures, and portioning, and collaborating with dietary staff and

Qualifications

• Two years of cooking experience preferred.
• Healthcare, senior living, institutional dining, banquet, or catering experience strongly preferred.
• Current ServSafe certification is required.
• High school diploma or equivalent preferred.
• Strong food-preparation, presentation, and sanitation knowledge.
• Ability to follow written recipes and oral instructions.
• Strong organizational and time-management skills.
• Ability to work scheduled hours, including weekends and holidays as assigned.
• Basic computer skills are a plus.

Responsibilities

• Prepare meals according to standardized recipes and planned menus
• Produce appropriate quantities for scheduled meal service
• Ensure food is properly seasoned, cooked, portioned, and presented
• Scale recipes accurately for high-volume production
• Follow therapeutic diet, texture-modification, and allergy requirements
• Maintain proper food temperatures and sanitation standards
• Assist with special events and catered functions
• Maintain a clean, organized, and safe kitchen
• Follow ServSafe, infection-control, and regulatory requirements
• Work collaboratively with dietary staff, nursing, and facility leadership

Skills

Cooking experience

Food preparation

Sanitation knowledge

Time management

Team collaboration

Adaptability

Education

High school diploma or equivalent

ServSafe certification

Job description

Manchester Rehabilitation and Healthcare Center is seeking a full-time cook to join the morning team, with a park-time cook for afternoons and early evenings. Ideal candidates have experience in nursing homes, hospitals, or institutional dining and can prepare quality meals at scale with strong food safety and presentation.

Responsibilities include following standardized recipes, producing meals, ensuring proper seasonings, temperatures, and portioning, and collaborating with dietary staff and