Senior Living Cook - Full Scratch Kitchen, Flexible Hours

oakmontmanagement; Camarillo (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid time off (vacation, personal day,

Holidays

Complimentary meals

Bonus opportunities

Life insurance

LifeMart discount program

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Emergency financial assistance

Job summary

Oakmont Management Group is seeking cooks for a Full Scratch Kitchen in Camarillo. Positions available as full-time or part-time with a pay range of $18.00 to $19.50 per hour.

The role emphasizes cooking for residents and guests with high standards of service and teamwork. Ideal candidates bring line cook experience in a full scratch kitchen, ability to work in a fast-paced environment, and a collaborative, resident-focused approach.

Qualifications

• Line cook experience in a Full Scratch Kitchen or Restaurant.
• 2 to 5 years experience on a fast-paced line or prep cook line.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Must pass a Criminal Background check and Health Screening tests including TB tests.
• Company may require vaccination and PPE as per regulatory guidelines.

Responsibilities

• Prepare and plate meals for residents and guests with precision.
• Maintain quality, consistency, and food safety standards.
• Collaborate with team to deliver exceptional dining experiences.

Skills

Line cook experience

2-5 years experience

Timely execution

Friendly communication

Background checks

Vaccination/testing

Job description

Oakmont Management Group is seeking cooks for a Full Scratch Kitchen in Camarillo. Positions available as full-time or part-time with a pay range of $18.00 to $19.50 per hour.

The role emphasizes cooking for residents and guests with high standards of service and teamwork. Ideal candidates bring line cook experience in a full scratch kitchen, ability to work in a fast-paced environment, and a collaborative, resident-focused approach.