Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Competitive wages
Early access to earned wages
Flexible scheduling options
Paid time off and holidays (full-time)
Comprehensive benefit package (full-time)
401(K) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee Assistance Program
Job summary
Discovery Village at Sarasota Bay - AL is seeking a part-time Cook to enhance the culinary experience for our residents. You will be responsible for preparing a variety of delicious meals, ensuring food quality and safety standards, and maintaining a clean kitchen environment. Ideal candidates should have culinary skills, food safety knowledge, and the ability to work in a team. The role requires weekend availability and offers competitive wages ranging from $17 to $18 per hour.
Qualifications
Experience in senior living or a similar environment preferred.
Knowledge of production methods, portion control, and food safety/handling required.
Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
Excellent communication skills and ability to work well with a team.
High attention to detail, especially in presentation and plating.
Availability to work weekends as part of the regular schedule.
Responsibilities
Prepare a variety of hot and cold menu items.
Follow standardized recipes to ensure proper preparation and presentation of food.
Taste and check food for quality and adherence to culinary standards.
Maintain cleanliness and organization of food preparation areas.
Support a safe and sanitary kitchen environment.
Collaborate with the culinary team.
Skills
Culinary skills
Food safety knowledge
Organizational skills
Teamwork
Attention to detail
Job description
Discovery Village at Sarasota Bay - AL is seeking a part-time Cook to enhance the culinary experience for our residents. You will be responsible for preparing a variety of delicious meals, ensuring food quality and safety standards, and maintaining a clean kitchen environment. Ideal candidates should have culinary skills, food safety knowledge, and the ability to work in a team. The role requires weekend availability and offers competitive wages ranging from $17 to $18 per hour.