Part-Time Senior Living Cook II: Nutritious Meals & Benefits

Oak Park Place; Madison (WI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Long-Term Disability

AD&D insurance

Life insurance

Paid time off (PTO)

401k after 6 months

Employee assistance program

Job summary

Oak Park Place in Madison, WI is seeking a compassionate Cook to prepare and serve nutritious meals for residents, while complying with dietary requirements, safety rules, and portion controls. This part-time, non-exempt role offers opportunities to work closely with a warm team.

Key duties include portioning and serving meals, following menus, cleaning stations, and verifying food quality. Qualifications include a High School Diploma or GED, at least one year in food prep, and knowledge of

Qualifications

• High School Diploma or GED.
• One year of kitchen or food preparation.
• Experience working with seniors is preferred.
• Knowledge of sanitation rules.
• Ability to understand recipes and calculate measurements.
• Ability to work with minimal supervision.
• Understanding or ability to learn the use of commercial kitchen equipment.

Responsibilities

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Skills

Sanitation knowledge

Recipe reading

Independent worker

Kitchen equipment operation

Education

High School Diploma or GED

Job description

Oak Park Place in Madison, WI is seeking a compassionate Cook to prepare and serve nutritious meals for residents, while complying with dietary requirements, safety rules, and portion controls. This part-time, non-exempt role offers opportunities to work closely with a warm team.

Key duties include portioning and serving meals, following menus, cleaning stations, and verifying food quality. Qualifications include a High School Diploma or GED, at least one year in food prep, and knowledge of