Senior Living Cook - Flexible Hours & Growth Path

Springhouse Village; Springfield (MO); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Paid time off & holidays

Full benefits package (health, dental,

401(k) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Job summary

Arvum Senior Living is seeking a Cook to prepare hot and cold menu items across grill, sauté, salad-bar, and service line. You will ensure proper prep, portioning, and serving according to menu cycles and standardized recipes, and taste to determine quality and palatability.

Experience in senior living is preferred. The role requires strong organization, attention to detail, and reliable weekend availability.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items at grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving per menu cycle and recipes.
• Taste and assess food quality and palatability.

Skills

Strong communication

Great organizational skills

Attention to detail

Weekend availability

Job description

Arvum Senior Living is seeking a Cook to prepare hot and cold menu items across grill, sauté, salad-bar, and service line. You will ensure proper prep, portioning, and serving according to menu cycles and standardized recipes, and taste to determine quality and palatability.

Experience in senior living is preferred. The role requires strong organization, attention to detail, and reliable weekend availability.