Senior Living Cook - Flexible Hours & Growth

Discovery Senior Living; Plano (TX); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling (FT/PT)

Paid time off and Holidays (full-time)

Comprehensive benefit package (health,

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Conservatory at Plano is recruiting a Cook to join our team on site. The role entails preparing hot and cold menu items across grill, sauté, salad-bar and service lines, while ensuring accurate portioning and serving per recipes.

Candidates should have experience in senior living, strong organizational and communication skills, and an eye for detail in food presentation. Weekend availability is required and full-time/part-time hours are offered.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Skills

Senior Living experience

Organizational skills

Communication skills

Attention to detail

Weekend availability

Job description

Conservatory at Plano is recruiting a Cook to join our team on site. The role entails preparing hot and cold menu items across grill, sauté, salad-bar and service lines, while ensuring accurate portioning and serving per recipes.

Candidates should have experience in senior living, strong organizational and communication skills, and an eye for detail in food presentation. Weekend availability is required and full-time/part-time hours are offered.