Senior Living Prep Cook — Flexible Hours & Growth

The Welstone at Mission Crossing; Mission (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays (full-time)

Full benefit package including health,

Dental and vision insurance

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Job summary

Discovery Senior Living is seeking a Cook to join our team at a senior living community. The role involves preparing hot and cold menu items across grill, sauté, and service lines, ensuring proper portions and adherence to menu cycles and recipes.

Qualified candidates bring experience in senior living or food production, strong organization, and excellent communication skills. Flexible hours including weekends are required; full-time positions with comprehensive benefits are available.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work flexible hours including weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Strong communication skills

Attention to detail

Great organizational skills

Flexible hours including weekends

Job description

Discovery Senior Living is seeking a Cook to join our team at a senior living community. The role involves preparing hot and cold menu items across grill, sauté, and service lines, ensuring proper portions and adherence to menu cycles and recipes.

Qualified candidates bring experience in senior living or food production, strong organization, and excellent communication skills. Flexible hours including weekends are required; full-time positions with comprehensive benefits are available.