Senior Living Cook: Flexible Hours & Growth

Jaybirdseniorliving4; Kaukauna (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, vision, disability, &

401(k) with match

Paid time off and flexible hours

Employee assistance program and on-

Career growth in a fast-growing公司

Job summary

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members.

The role requires following recipes, adhering to food safety standards, and teamwork to maintain orderly dining areas.

Qualifications

• High school diploma or GED; Culinary Arts degree preferred.
• 2+ years of culinary or hospitality experience.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.
• Calm, friendly demeanor and commitment to serving seniors.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Skills

Teamwork

Organizational skills

Problem solving

Education

High school diploma or GED; Culinary Arts degree preferred

Job description

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members.

The role requires following recipes, adhering to food safety standards, and teamwork to maintain orderly dining areas.