Senior Living Cook – Flexible Hours, Great Benefits

Vantage Point Retirement Living

Rehoboth Beach (DE)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay plus comprehensive ben
Generous PTO including birthday as a (
Medical, dental and vision insurance
401k with company match
Employee assistance program

Zusammenfassung

Vantage Point Retirement Living is seeking a Cook to join its culinary team at The Lodge. You will prepare items using standardized recipes, coordinate with service hours and ensure food quality and safety for residents.

We offer a positive work environment, flexible scheduling, and a supportive team focused on delivering outstanding dining experiences for seniors. Experience in senior living or therapeutic diets is a plus.

Qualifikationen

  • High school diploma or GED is required.
  • At least 1 year of related food prep experience with full‑line menu items and therapeutic diets.
  • Culinary apprenticeship or formal training is preferred.

Aufgaben

  • Prepare food items using standardized recipes.
  • Determine food and supplies needed.
  • Coordinate meal production with service hours.
  • Monitor food items for temperature, taste and quality.
  • Ensure proper preparation, portioning and serving per menu and recipes.
  • Oversee proper food storage procedures.
  • Complete daily, weekly and monthly cleaning duties.
  • Maintain food safety equipment and temperature records.
  • Follow safety and loss prevention measures.
  • Perform additional duties as assigned.

Kenntnisse

Effective communication
Customer service
Time management
Flexible schedule

Ausbildung

High school diploma/GED
Culinary apprenticeship or training

Jobbeschreibung

Vantage Point Retirement Living is seeking a Cook to join its culinary team at The Lodge. You will prepare items using standardized recipes, coordinate with service hours and ensure food quality and safety for residents.

We offer a positive work environment, flexible scheduling, and a supportive team focused on delivering outstanding dining experiences for seniors. Experience in senior living or therapeutic diets is a plus.

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